Introducing our exquisite Pistachio Wrap Baklava, a true delight for all connoisseurs of Middle Eastern sweets. Crafted with utmost care and using only the finest ingredients, this 1 kg pack of baklava is a harmonious blend of crunchy filo pastry, luscious pistachios, and a delicate syrup infused with aromatic flavors. Indulge in the rich taste and captivating texture of this traditional Turkish dessert.

To experience the full pleasure of our Pistachio Wrap Baklava, simply follow these steps:

1. Unpack the 1 kg box of Pistachio Wrap Baklava, carefully removing the protective wrapping.
2. Preheat your oven to 180°C (356°F) to ensure that the baklava achieves the perfect balance of crispiness and tenderness.
3. Place the desired number of baklava pieces on a baking tray lined with parchment paper, allowing enough space between each piece for even baking.
4. Bake the baklava in the preheated oven for approximately 10-15 minutes or until the pastry turns a beautiful golden brown. Keep a close eye on the baklava to avoid overcooking.
5. While the baklava is baking, take a moment to appreciate the delightful aroma that fills your kitchen, enticing your senses with its sweet and nutty fragrance.
6. Once the baklava has achieved a golden hue, remove it from the oven and allow it to cool for a few minutes on the tray.
7. As the baklava cools, prepare to savor the luxurious flavor of our signature syrup, carefully crafted to infuse every layer of this indulgent dessert.
8. Drizzle the cooled syrup over the warm baklava, ensuring that each piece is generously coated. The syrup will seep into the layers, enhancing the taste and creating a divine, mouthwatering experience.
9. Now it's time to relish this delectable treat! Take a bite into the Pistachio Wrap Baklava, and allow the combination of crispy filo pastry and the smooth, creamy texture of the crushed pistachios to delight your taste buds.
10. Pair the Pistachio Wrap Baklava with a cup of hot, aromatic Turkish tea or your favorite beverage for a truly authentic experience.

Ingredients: Our Pistachio Wrap Baklava is carefully crafted using the highest quality ingredients sourced from trusted suppliers. The key components of this heavenly dessert include:

1. Filo Pastry: Thin, delicate layers of filo pastry, expertly baked to perfection, providing a light and crispy texture.
2. Pistachios: Generous amounts of premium pistachios, finely crushed and layered within the baklava, imparting a distinct nutty flavor and a delightful crunch.
3. Syrup: A delectable blend of pure honey, fresh lemon juice, and fragrant rose water, skillfully prepared to infuse each layer of baklava with a sweet and tangy essence.

Indulge in the irresistible allure of our Pistachio Wrap Baklava. With its exquisite taste, heavenly aroma, and flawless presentation, this delicacy is perfect for sharing with loved ones, gifting on special occasions, or simply treating yourself to a moment of pure indulgence. Order your 1 kg pack today and embark on a culinary journey to the heart of the Middle East!

Q&A

Q: How much Pistachio Wrap Baklava is included in the pack? 

A: The pack contains 1 kg of Pistachio Wrap Baklava, providing a generous quantity of this delectable treat.

Q: What are the main ingredients in the Pistachio Wrap Baklava? 

A: The main ingredients of Pistachio Wrap Baklava include delicate filo pastry layers and a luscious filling made from finely ground pistachios.

Q: How would you describe the texture of the Pistachio Wrap Baklava? 

A: The Pistachio Wrap Baklava offers a delightful combination of textures. The filo pastry layers are flaky and crispy, while the pistachio filling provides a smooth and creamy texture.

Q: Can you provide more details about the pistachio filling? 

A: The pistachio filling in the Pistachio Wrap Baklava is made from finely ground pistachios, offering a rich and nutty flavor that complements the pastry layers perfectly.

Q: Is the Pistachio Wrap Baklava suitable for gifting or sharing? 

A: Yes, the Pistachio Wrap Baklava is an ideal treat for sharing with loved ones or gifting for special occasions. The bite-sized rolls make it easy to enjoy and portion.

Q: What makes the Pistachio Wrap Baklava special? 

A: The Pistachio Wrap Baklava is crafted with care using premium ingredients. The delicate filo pastry, expertly wrapped around a luscious pistachio filling, showcases the artistry and deliciousness of this traditional dessert.

Pistachio Baklava is prepared using an average of 40 layers of phyllo. Green pistachio, known as gray pistachio, grown in Gaziantep region, is used in its content. Bake in the oven at 160 degrees for 45 minutes. Add sugar syrup boiled around 110 degrees.

Contents
Granulated sugar, drinking water, wheat flour, plain oil, pistachio kernel, wheat starch, egg, table salt