Introducing our exquisite Pistachio Dry Baklava, a delectable Turkish treat that will transport your taste buds to a world of indulgence. Each 1 kg pack is meticulously crafted with layers of crispy filo pastry and a generous filling of premium pistachios.

To enjoy the Pistachio Dry Baklava to its fullest, follow these simple steps:

1. Open the 1 kg pack of Pistachio Dry Baklava and remove the protective covering, revealing the array of beautifully arranged baklava pieces.
2. Select a piece of Pistachio Dry Baklava and place it on a dessert plate or individual dish. Admire the layers of golden-brown filo pastry and the abundant pistachio filling.
3. Take a moment to savor the tantalizing aroma of the Pistachio Dry Baklava, allowing your senses to anticipate the flavorful experience that awaits.
4. With each bite, relish the delightful combination of the crispy filo pastry and the rich, nutty taste of the premium pistachios. Allow the flavors to dance on your palate and enjoy the exquisite sweetness.

Ingredients: Our Pistachio Dry Baklava is crafted using high-quality ingredients, ensuring an exceptional taste experience. The key ingredients of this delightful dessert include:

1. Filo Pastry: Thin and crispy layers of filo pastry are expertly baked to achieve the perfect texture, adding a delightful crunch to each bite.
2. Pistachios: We use premium pistachios, finely ground and generously layered within the filo pastry. The pistachios provide a rich, nutty flavor that perfectly complements the pastry layers.

Indulge in the irresistible allure of our Pistachio Dry Baklava. With its perfect balance of textures and flavors, this Turkish delicacy is perfect for sharing with loved ones, serving at special occasions, or simply enjoying as a delightful indulgence. Order your 1 kg pack today and experience the pure delight of Pistachio Dry Baklava at its finest.

Q&A

Q: What is Pistachio Dry Baklava? 

A: Pistachio Dry Baklava is a Turkish dessert made with layers of crispy filo pastry and a generous filling of finely ground pistachios. It offers a delightful combination of crunchy pastry and rich, nutty flavors.

Q: How should I serve Pistachio Dry Baklava? 

A: Pistachio Dry Baklava can be served on a dessert plate or individual dishes. Its golden-brown filo pastry layers and abundant pistachio filling make for an attractive presentation. Enjoy it as a sweet treat after a meal or as a snack with tea or coffee.

Q: Can you describe the taste of Pistachio Dry Baklava? 

A: Pistachio Dry Baklava has a crispy and flaky texture from the filo pastry layers, while the ground pistachios provide a rich and nutty flavor. The combination creates a harmonious balance of sweetness and nuttiness that is sure to delight your taste buds.

Q: What are the main ingredients in Pistachio Dry Baklava? 

A: The main ingredients of Pistachio Dry Baklava include filo pastry and ground pistachios. The filo pastry is thin and crispy, while the pistachios add a distinct and flavorful nuttiness to the dessert.

Q: How long does Pistachio Dry Baklava stay fresh? 

A: When stored in an airtight container at room temperature, Pistachio Dry Baklava can stay fresh for several days. However, for the best taste and texture, it is recommended to consume it within a few days of purchase.

Q: Can I order Pistachio Dry Baklava online? 

A: Yes, you can conveniently order Pistachio Dry Baklava online through the provided links. Simply visit the respective websites and place your order to enjoy this delicious Turkish dessert delivered to your doorstep.

Q: Is Pistachio Dry Baklava suitable for special occasions? 

A: Absolutely! Pistachio Dry Baklava is a delightful treat that can enhance any special occasion or celebration. Its exquisite taste, beautiful presentation, and cultural significance make it a perfect dessert to share with family and friends or to gift to loved ones.

Q: Are there any other varieties of baklava available? 

A: Yes, there are various types of baklava available, each with its unique filling. Some popular options include walnut baklava, almond baklava, and mixed nut baklava. Each variety offers a distinct flavor profile and a wonderful experience.

Pistachio Baklava is prepared using an average of 40 layers of phyllo. Green pistachio, known as gray pistachio, grown in Gaziantep region, is used in its content. Bake in the oven at 160 degrees for 45 minutes. Add sugar syrup boiled around 110 degrees.

Contents: beet sugar, water, wheat flour, ghee, pistachio kernel, wheat starch, egg, table salt