Enjoy a classic Turkish-style trileçe at home with Dr. Oetker Trileçe with Caramel Sauce. This dessert mix helps you create a light sponge cake that’s soaked in a creamy milk mixture and finished with a smooth caramel topping—perfect for serving chilled.

How to Prepare

1. Preheat the oven to 160°C (fan or top-bottom heat).
2. Separate 3 eggs. Whisk the egg whites for 3 minutes until firm.
3. Gently add the yolks and fold until combined.
4. Add the cake mix and stir slowly to keep the batter light.
5. Grease a 22 × 22 cm pan, pour in the batter, and bake for 25–35 minutes until lightly golden.
6. Let cool for 5 minutes, then cut the cake.
7. Combine 600 ml milk (3 cups), 200 ml cream, and the soaking mix. Mix for 2–3 minutes, then pour evenly over the cake.
8. Refrigerate for at least 2 hours. Top with the included caramel sauce before serving.

Net weight: 315 g

Style: Turkish trileçe dessert mix with caramel sauce

Serving suggestion: Serve chilled for the best texture.