Introducing our Koskeroglu Dry Baklava with Walnuts, a delightful Turkish delicacy that will captivate your taste buds. Each 1 kg pack is meticulously handcrafted, featuring layers of crispy filo pastry generously filled with premium walnuts.

To enjoy the Koskeroglu Dry Baklava with Walnuts to its fullest, follow these simple steps:

1. Open the 1 kg pack of Koskeroglu Dry Baklava with Walnuts and remove the protective covering, revealing the array of beautifully arranged baklava pieces.
2. Select a piece of Koskeroglu Dry Baklava with Walnuts and place it on a dessert plate or individual dish. Take a moment to admire the layers of golden-brown filo pastry and the abundant walnut filling.
3. Dive into the exquisite flavors by taking a bite of the baklava. Experience the harmonious blend of the crispy filo pastry and the rich, nutty taste of the premium walnuts.

Ingredients: Our Koskeroglu Dry Baklava with Walnuts is crafted using the finest ingredients, ensuring an exceptional taste experience. The key ingredients of this delectable dessert include:

1. Filo Pastry: Thin and crispy layers of filo pastry are skillfully baked to perfection, providing a delightful crunch to each bite.
2. Walnuts: We use premium walnuts, finely chopped and generously layered within the filo pastry. The walnuts offer a rich and nutty flavor that perfectly complements the pastry layers.

Indulge in the irresistible allure of our Koskeroglu Dry Baklava with Walnuts. With its perfect balance of textures and flavors, this Turkish treat is ideal for sharing with loved ones, serving at special occasions, or simply savoring as a sweet indulgence. Order your 1 kg pack today and experience the pure delight of Koskeroglu Dry Baklava with Walnuts at its finest.

Q&A

Q: What is Koskeroglu Dry Baklava with Walnuts? 

A: Koskeroglu Dry Baklava with Walnuts is a Turkish dessert made with layers of crispy filo pastry and a generous filling of finely chopped walnuts. It offers a delightful combination of crunchy pastry and rich, nutty flavors.

Q: How should I serve Koskeroglu Dry Baklava with Walnuts? 

A: Koskeroglu Dry Baklava with Walnuts can be served on a dessert plate or individual dishes. Its golden-brown filo pastry layers and abundant walnut filling make for an attractive presentation. Enjoy it as a sweet treat after a meal or as a snack with tea or coffee.

Q: Can you describe the taste of Koskeroglu Dry Baklava with Walnuts? 

A: Koskeroglu Dry Baklava with Walnuts has a crispy and flaky texture from the filo pastry layers, while the finely chopped walnuts provide a rich and nutty flavor. The combination creates a harmonious balance of sweetness and nuttiness that is sure to please your taste buds.

Q: What are the main ingredients in Koskeroglu Dry Baklava with Walnuts? 

A: The main ingredients of Koskeroglu Dry Baklava with Walnuts include filo pastry and finely chopped walnuts. The filo pastry is thin and crispy, while the walnuts add a distinct and flavorful nuttiness to the dessert.

Q: How long does Koskeroglu Dry Baklava with Walnuts stay fresh? 

A: When stored in an airtight container at room temperature, Koskeroglu Dry Baklava with Walnuts can stay fresh for several days. However, for the best taste and texture, it is recommended to consume it within a few days of purchase.

Q: Can I order Koskeroglu Dry Baklava with Walnuts online? 

A: Yes, you can conveniently order Koskeroglu Dry Baklava with Walnuts online through the provided links. Simply visit the respective websites and place your order to enjoy this delicious Turkish dessert delivered to your doorstep.

Q: Is Koskeroglu Dry Baklava with Walnuts suitable for special occasions? 

A: Absolutely! Koskeroglu Dry Baklava with Walnuts is a delightful treat that can enhance any special occasion or celebration. Its exquisite taste, beautiful presentation, and cultural significance make it a perfect dessert to share with family and friends or to gift to loved ones.

Q: Are there any other varieties of baklava available from Koskeroglu? 

A: Yes, Koskeroglu offers various types of baklava, each with its unique filling. Some popular options include pistachio baklava, almond baklava, and mixed nut baklava. Each variety offers a distinct flavor profile and a wonderful experience.

Walnut Baklava is prepared using an average of 40 layers of phyllo. In its content, fresh organic walnuts are used. Bake in the oven at 160 degrees for 45 minutes. Add sugar syrup boiled around 110 degrees.

Baklawa with Walnut is prepared by using 40 layers of phyllo on average.This walnut, too, does not release its fat when minced and is a tasteful one.

Contents
Granulated sugar, drinking water, wheat flour, plain oil, walnuts, wheat starch, eggs, table salt