Enjoy the classic taste of Turkish baklava with a gluten-free recipe from Karakoy Gulluoglu. This walnut baklava is carefully layered, lightly crisp, and finished with a sweet syrup for a rich, satisfying bite.

Made with premium walnuts for a deep, nutty flavor and a pleasant crunch, each piece is crafted to deliver a balanced combination of flaky texture and sweetness. The 1 kg box is ideal for sharing at gatherings, serving with tea or coffee, or gifting to baklava lovers.

Why you’ll love it

• Gluten-free walnut baklava from Karakoy Gulluoglu
• Premium walnuts for a rich, aromatic finish
• 1 kg box—great for hosting, sharing, and gifting
• Enjoy at room temperature or gently warmed

Serving suggestion

Place pieces on a serving plate and enjoy as-is, or warm slightly to enhance the aroma and texture.