Bring home the classic taste of Turkey with Dayioglu 100% Pure Salep Powder. Finely ground for a smooth texture and a rich, aromatic flavor, this premium ingredient is ideal for preparing traditional hot salep and authentic Turkish-style ice cream.

Why Choose Dayioglu Salep Powder?

• Pure & Simple: 100% natural salep powder with no additives or artificial ingredients.
• Authentic Turkish Tradition: A beloved ingredient known for its warm, creamy character.
• Rich Aroma & Texture: Helps create a luxuriously thick, comforting drink.
• Versatile Use: Perfect for hot winter beverages, desserts, and traditional dondurma-style ice cream.
• Fast Worldwide Shipping: Delivered to 140+ countries in 1–4 business days, including Europe, Canada, Australia, and the USA.

How to Prepare Traditional Hot Salep

Ingredients:

• 1 liter milk
• 2.5 tablespoons sugar
• 2 teaspoons (6–7 g) Dayioglu salep powder

Directions:

1. Bring the milk to a gentle boil.
2. In a bowl, mix the sugar and salep powder.
3. Reduce the heat and slowly whisk the mixture into the milk, stirring continuously.
4. Simmer gently for 25–30 minutes until thick and creamy.

Serving suggestion: Pour into cups and top with cinnamon or crushed nuts.

100% Natural | No Preservatives | Premium Turkish Product