Add classic Mediterranean aroma to your cooking with Arifoglu Dried Bay Leaves. Carefully selected and gently dried for a rich, savory fragrance, these whole leaves are ideal for slow-simmered dishes and everyday pantry use. Packed in a convenient resealable bag to help maintain freshness.

Ingredients: 100% dried bay leaves (Laurus nobilis)

Net Weight: 150 g

Origin: Turkey

How to use:

• Add 1–2 whole leaves to soups, stews, broths, beans, sauces, and braised meats while cooking.
• Use in rice pilaf, marinades, pickling blends, or poaching liquids for fish and vegetables.
• Remove the leaves before serving for the best eating experience.

Flavor profile: Warm, herbal, and slightly woody—perfect for building depth in long-cooked recipes.

Storage: Keep sealed in a cool, dry place away from sunlight and moisture.